Tasting menu

Vegetali Mon Amour.

Beetroot with Gambolò beans and tarragon, Carnaroli Riserva San Massimo risotto with grilled leeks and lemon balm, goat's robiola ravioli. Corn and redcurrant, red radicchio with sea buckthorn and geranium, fig to close. Seven, five or three vegetarian courses, in which the vegetables don't ask permission: the stars of the plate, never the side dish. Vegetables as a choice, never as a sacrifice.

A dish from the Vegetali Mon Amour tasting menu

Vegetarian menu

7 courses 185 € · 5 courses 160 € · 3 courses 145 €

  1. From the Orti di Gea: seasonal vegetables, greens and fruit

  2. Beetroot, Gambolò beans and tarragon

  3. Carnaroli Riserva San Massimo risotto, grilled leeks and lemon balm

  4. Goat's robiola ravioli, rocket and yeast

  5. Corn, redcurrant and sage

  6. Red radicchio, sea buckthorn and geranium

  7. Fig

Wine pairing · 7 wines

110 €