Tasting menu

Vegetali Mon Amour.

From the Orti di Gea, straight to the table. Gambolò beans and tarragon, tagliolini with courgette flowers and agretti, Carnaroli risotto meeting fig leaves. Seven vegetarian courses in which the vegetables ask no one's permission: they lead, they do not accompany. Cucumbers with marasca cherries and zigoli, aubergine over the embers, peach to close. Vegetables as a choice, never as a sacrifice.