Tasting menu
La Selvaggina.
Venison 'Albese' style, homemade pasta stuffed with wild duck with bitto cheese fondue and redcurrants, the Josper grill and hazelnut to close. A single tasting experience, in four courses, devoted to wild game.
Tasting menu
170 €
Venison 'Albese' style
Homemade pasta stuffed with wild duck, bitto cheese fondue and redcurrants
From our Josper grill
Hazelnut