Supply chain · 02

Twenty-five producers.

A direct chain, built year after year. Every grower is a story that walks into the kitchen. Below, some of them.

Raw ingredients and herbs from the Horto producers

Frequently asked questions

How many producers does Horto have?
Twenty-five growers, all within an hour of the restaurant. People with a name and an address.
What does a short supply chain mean for Horto?
That everything fresh comes from within a hundred-kilometre radius, and that the kitchen goes out to see the growers, on average one a month.