Service · 04
Lunch, à la carte.
Dish by dish, with whatever the growers bring in at midday. The same rigour as the evening at the pace of a lunch break: you build it as you like, two courses at least, desserts apart.
The menu turns with the season. A light entrée, a risotto, the egg: you choose without a fixed menu, in about an hour, even with the afternoon waiting.
- Hours
- 12:30 / 14:30
- Days
- Monday to Friday
- À la carte
- min. 2 courses
- Desserts
- apart
What there is for lunch
Two courses minimum per person, desserts excluded.
Mixed greens and flowers from our gardens
25 €Sturgeon, rocket and elderflower
30 €Liver pâté, black figs and thyme
30 €Fettucce pasta by Mancini, red peppers and trout lard
35 €Carnaroli Riserva San Massimo risotto with zucchini and Da Vinci caviar
28 €Homemade pasta stuffed with wild duck, Bitto cheese fondue and redcurrants
35 €Char, tomato and verbena
30 €Pigeon, baby chard and 'Moscato di Scanzo' grapes
35 €Egg, aubergine and parsley
28 €
Our desserts
15 €The leaf marks a vegetarian dish.
Frequently asked questions
- When is Horto open for lunch?
- Monday to Friday, from 12:30 to 14:30.
- How does the à la carte lunch work?
- You choose freely from the menu: a minimum of two courses per person, desserts excluded. Dishes run from 25 to 35 euros; desserts are 15.
- How long does it take at the table?
- About an hour, as a rule: it is built for people with a midday break. Nothing is set in stone. If you have time to spare, take it; if you have to get back, we will keep pace.
- I'm short on time: is it still worth it?
- That is precisely why the à la carte lunch exists: the same growers and the same rigour as the evening, with the freedom to build two courses inside an hour.