The Ethical Time according to
“Cook the Mountain”
THE PHILOSOPHY OF ETHICAL TIME SHAPED BY THE HANDS OF CHEF NORBERT NIEDERKOFLER, CREATOR OF “COOK THE MOUNTAIN”.
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For more information on your reservation:
reservation@hortorestaurant.com
For more information on your reservation:
reservation@hortorestaurant.com
The Ethical Time according to
“Cook the Mountain”
THE PHILOSOPHY OF ETHICAL TIME SHAPED BY THE HANDS OF CHEF NORBERT NIEDERKOFLER, CREATOR OF “COOK THE MOUNTAIN”.
The three Michelin stars and green star for sustainability, chef Norbert Niederkofler
CURRENTLY AT THE STRATEGIC DIRECTION OF HORTO RESTAURANT, WILL BE THE STAR OF A SERIES OF DINNERS, CREATED IN COLLABORATION WITH HORTO’S KITCHEN.
HORTO MENU
HORTO MENU
A new rhythm of life text to sustainability, inside and outside the kitchen of Horto finds concreteness in
selection of seasonal and local ingredients, and in the human relationship, through the choice of nearby producers,
with a short chain, which share the values of the restaurant.
The Encounter is the discovery of the ethical hour in the kitchen; this new slow and short time to measure with the senses. An ‘encounter’ with different culinary solutions, marked by the beat of the clock and the rhythm of nature.
AN ENCOUNTER
with genuine raw materials
– Horto Bistrot will be open to the public in autumn 2022 –
– Horto Bistrot will be open to the public in autumn 2022 –
Golden and brilliant as the sun, white and immaculate as the moon. The dandelion and the wish flower are the symbols
of a metamorphic journey between day and night, from Sole to Horto.
Sole, Horto’s bistro, operates during daylight hours with an à la carte menu to enjoy the wonders of the day.
Golden and brilliant as the sun, white and immaculate as the moon. The dandelion and the wish flower are the symbols
of a metamorphic journey between day and night, from Sole to Horto.
Sole, Horto’s bistro, operates during daylight hours with an à la carte menu to enjoy the wonders of the day.
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