Horto Restaurant is nestled amidst greenery, just a few steps from the sky, in the heart of Milan.
Ethical hour and sustainability
“A new gastronomic experience centred around ethics in the heart of the city.”
While the city rushes by, here time slows down.
A philosophy based on sustainability, innovation,
and a renewed focus on local production.
Just an hour away, a network of farmers, ranchers, and gatherers operates with respect for the environment, people, and animals, believing that everything you need is close by.
Green Star
NNK & Alberto Toè
Chef Norbert Niederkofler, Head of Culinary Strategy, has long been a pioneer of a virtuous approach and a sustainable philosophy that celebrates local production and the seasonality of ingredients. He upholds relationships with producers to create a cuisine that is authentic, genuine, and innovative.
Executive chef Alberto Toè is a skilled interpreter of Niederkofler’s culinary philosophy.
b.waterMISSION
The water we serve at Horto is locally sourced
and filtered using BWT technology.
This helps us contribute to the preservation of the planet.
We also believe that everyone has the right to access clean
drinking water. Together with BWT, we support the B. waterMISSION project for sustainable water supply in Africa.
For every litre of water sold in our restaurant,
we donate €0.50 towards the construction of drinking water wells.
The first well has already been established in Singida, Tanzania.
Breakfast
Monday – Saturday
8.30 am– 11.00 am
Restaurant
Lunch: Monday – Saturday
12.30 pm – 2.30 pm
Dinner: Monday – Saturday
7.00 pm – 9.45 pm
Happy hour & lounge bar
Monday – Saturday
from 6.30 pm
Parking
The Piazza Meda car park (Piazza Filippo Meda, 2/A, 20121 Milan MI)
is the closest and therefore recommended.