{"id":4150,"date":"2019-04-23T17:50:17","date_gmt":"2019-04-23T15:50:17","guid":{"rendered":"https:\/\/hortorestaurant.com\/persone\/"},"modified":"2026-02-13T15:38:42","modified_gmt":"2026-02-13T14:38:42","slug":"people","status":"publish","type":"page","link":"https:\/\/hortorestaurant.com\/en\/people\/","title":{"rendered":"People"},"content":{"rendered":"\n          <style>\n          .bgHeader::before{\n            content: '';\n            position: absolute;\n            width: 100%;\n            height: 100%;\n            background-color:#000000 ;\n            z-index: 0;\n            top: 0;\n            opacity:  0.2;\n            mix-blend-mode: multiply;\n          }\n          <\/style>\n\n        <header id=\"header\" class=\"bgHeader header-full-heigth \" style=\"  background: url('https:\/\/hortorestaurant.com\/wp-content\/uploads\/2024\/12\/20241207_Horto-Inverno-0234-1920x1080.jpg') fixed center no-repeat\">\n          <div class=\"titleHome\">\n            <h1 style=\"color:#ffffff  \">People<\/h1>\n                      <\/div>\n          <!-- <div class=\"btnDown\">\n          \u2193\n          Scroll down     \t\u2193\n            <\/div> -->\n        <\/header>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center qpc-container qpc-container-96p vh-group nkk is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0293-1-4-5.jpg\" alt=\"\" class=\"wp-image-4134\" srcset=\"https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0293-1-4-5.jpg 1080w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0293-1-4-5-240x300.jpg 240w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0293-1-4-5-819x1024.jpg 819w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0293-1-4-5-768x960.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">Norbert Niederkofler<\/h2>\n\n\n\n<p class=\"has-text-align-left\">Norbert Niederkofler has been a pioneer for many years in a sustainable philosophy that respects the natural cycle of raw materials and minimizes waste.<br>The co-founders of Horto have entrusted him with the strategic and organizational direction of the kitchen.<\/p>\n\n\n\n<p class=\"has-text-align-left\">&#8220;I want to inspire the world with the spark of ethical cuisine, to change the way we eat, collaborate, and live.&#8221;<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center qpc-container qpc-container-96p nkk is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">La cucina di Horto <\/h2>\n\n\n\n<p class=\"has-text-align-left\">The passion and experience of Norbert Niederkofler meet the flair and creativity of Alessandro Pinton in a culinary project inspired by the philosophy of &#8220;Ora Etica.&#8221;<\/p>\n\n\n\n<p>Alessandro Pinton is our new Resident Chef.<\/p>\n\n\n\n<p>After gaining crucial experience alongside renowned names in the gastronomic world, he joined the Atelier Moessmer Norbert Niederkofler in Brunico, where he developed a profound sensitivity towards sustainability in the kitchen, perfectly aligned with Norbert Niederkofler\u2019s guiding principles.<\/p>\n\n\n\n<p>Supporting Chef Pinton is Manuele Garello in the role of Sous Chef. Having honed his skills at Norbert Niederkofler\u2019s St. Hubertus, he assists in transforming ingredients sourced from producers within an hour of Milan into 100% Zero Waste dishes.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Joining them is Piera Romano, the Pastry Chef, who brings years of valuable international experience and will work alongside the entire team to shape the future of an ethical, conscious, and sustainable cuisine with a strong focus on waste reduction.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0220-4-5.jpg\" alt=\"\" class=\"wp-image-4130\" srcset=\"https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0220-4-5.jpg 1080w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0220-4-5-240x300.jpg 240w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0220-4-5-819x1024.jpg 819w, https:\/\/hortorestaurant.com\/wp-content\/uploads\/2025\/01\/20241207_Horto-Inverno-0220-4-5-768x960.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-text-align-left accordion-grande\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wrap-accordion small-text accordion\" id=\"accordion-block_3cb328040a21038af610a8442de61855\">\n  <div class=\"wrap-row qpc-block-title\">\n          <h3 class=\"\">Would you like to work with us?<\/h3>\n        <p>Talent, passion, and determination are the key ingredients that make our kitchen and dining room team truly special. If you\u2019d like to join us, send us your r\u00e9sum\u00e9.<\/p>\n  <\/div>\n  <div class=\"accordion-head-wrap\">\n                              <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd3\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd3\">\n            <span>\n              COMMIS DE RANG                           <\/span>\n          <\/label>\n          <div class=\"accordion-head-content\">\n            <p data-start=\"0\" data-end=\"30\"><strong>WE ARE HIRING: COMMIS DE RANG.<\/strong><\/p>\n<p data-start=\"32\" data-end=\"113\"><strong>Do you want to work with us?<\/strong><br \/>\nWe are recruiting a COMMIS DE RANG to join our team.<\/p>\n<p data-start=\"115\" data-end=\"128\"><strong>Requirements:<\/strong><\/p>\n<ul>\n<li data-start=\"115\" data-end=\"128\">Previous experience in the same role within restaurants of a comparable level;<\/li>\n<li data-start=\"115\" data-end=\"128\">Possession of the relevant professional qualification (hospitality diploma or equivalent);<\/li>\n<li data-start=\"115\" data-end=\"128\">Flexibility, strong organizational skills, and kindness toward colleagues and guests.<\/li>\n<\/ul>\n<p data-start=\"393\" data-end=\"665\">The successful candidate will work 5 days out of 7 on a permanent contract. In respect of our employees\u2019 time off, Horto is closed for the Christmas and New Year holidays, at Easter, and in August (at least two weeks), allowing us all to enjoy precious time for ourselves.<\/p>\n<p data-start=\"393\" data-end=\"665\">Send your application to:<br data-start=\"754\" data-end=\"757\" \/><strong><a href=\"mailto:ciao@hortorestaurant.com\" rel=\"noopener\" data-start=\"757\" data-end=\"781\" data-is-last-node=\"\">ciao@hortorestaurant.com<\/a><\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd99\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd99\">\n            <span>\n              CHEF DE RANG                          <\/span>\n          <\/label>\n          <div class=\"accordion-head-content\">\n            <p class=\"\" data-start=\"0\" data-end=\"29\"><strong>WE ARE HIRING: CHEF DE RANG\u00a0<\/strong><\/p>\n<p class=\"\" data-start=\"31\" data-end=\"142\"><strong>Would you like to join our team?<\/strong><br data-start=\"63\" data-end=\"66\" \/>We are currently looking for a CHEF DE RANG to become part of our brigade.<\/p>\n<p class=\"\" data-start=\"144\" data-end=\"157\"><strong>Requirements:<\/strong><\/p>\n<ul>\n<li data-start=\"39\" data-end=\"116\">\n<p data-start=\"41\" data-end=\"116\">Previous experience in the same role in restaurants of a similar category<\/p>\n<\/li>\n<li data-start=\"117\" data-end=\"210\">\n<p data-start=\"119\" data-end=\"210\">Possession of the relevant professional qualification (hospitality diploma or equivalent)<\/p>\n<\/li>\n<li data-start=\"211\" data-end=\"287\" data-is-last-node=\"\">\n<p data-start=\"213\" data-end=\"287\" data-is-last-node=\"\">Flexibility, organizational skills, kindness towards colleagues and guests<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"406\" data-end=\"481\">The candidate will work 5 days out of 7 per week with a permanent contract.<\/p>\n<p class=\"\" data-start=\"483\" data-end=\"688\">In respect of our employees&#8217; free time, Horto is closed on Sundays, during the Christmas and New Year holidays, at Easter, and for at least two weeks in August, allowing all of us to enjoy precious time for ourselves.<\/p>\n<p class=\"\" data-start=\"729\" data-end=\"781\">Send your application to:<br data-start=\"754\" data-end=\"757\" \/><strong><a href=\"mailto:ciao@hortorestaurant.com\" rel=\"noopener\" data-start=\"757\" data-end=\"781\" data-is-last-node=\"\">ciao@hortorestaurant.com<\/a><\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Norbert Niederkofler Norbert Niederkofler has been a pioneer for many years in a sustainable philosophy that respects the natural cycle of raw materials and minimizes waste.The co-founders of Horto have entrusted him with the strategic and organizational direction of the kitchen. &#8220;I want to inspire the world with the spark of ethical cuisine, to change [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4057,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-parts\/corporate-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4150","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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