{"id":198484,"date":"2025-09-23T15:19:05","date_gmt":"2025-09-23T13:19:05","guid":{"rendered":"https:\/\/hortorestaurant.com\/menu-horto-b\/"},"modified":"2026-03-13T12:24:24","modified_gmt":"2026-03-13T11:24:24","slug":"menu-horto","status":"publish","type":"page","link":"https:\/\/hortorestaurant.com\/en\/menu-horto\/","title":{"rendered":"Menu"},"content":{"rendered":"\n          <style>\n          .bgHeader::before{\n            content: '';\n            position: absolute;\n            width: 100%;\n            height: 100%;\n            background-color:#000000 ;\n            z-index: 0;\n            top: 0;\n            opacity:  0;\n            mix-blend-mode: multiply;\n          }\n          <\/style>\n\n        <header id=\"header\" class=\"bgHeader header-medium-heigth \" style=\"  background: url('https:\/\/hortorestaurant.com\/wp-content\/uploads\/2024\/08\/20231123_Horto-Autunno-0210-2-1920x1080.jpg') fixed center no-repeat\">\n          <div class=\"titleHome\">\n            <h1 style=\"color:#ffffff  \">Menu<\/h1>\n                      <\/div>\n          <!-- <div class=\"btnDown\">\n          \u2193\n          Scroll down     \t\u2193\n            <\/div> -->\n        <\/header>\n\n\n\n<div class=\"wp-block-group qpc-container qpc-container-1366\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wrap-accordion small-text\">\n  <div class=\"wrap-row qpc-block-title\">\n          <\/div>\n  <div class=\"accordion-head-wrap\">\n                              <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd17\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd17\"><i>COLAZIONE<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al sabato.<br \/>\nAvailable from Monday to Saturday.<\/p>\n<p style=\"text-align: center\"><strong><br \/>\nESPRESSO 1895 BY LAVAZZA<br \/>\nSPECIALTY BLEND COCOA <\/strong><em><strong>RELOADED<\/strong><br \/>\nEspresso<\/em><br \/>\n<strong>5 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CAFFE\u0300 DECAFFEINATO<\/strong><br \/>\n<em>Decaffeinated coffee<\/em><br \/>\n<strong>5,5 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CAFFE\u0300 AMERICANO<\/strong><br \/>\n<em>American coffee<br \/>\n<\/em><strong>5,5 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>MAROCCHINO<\/strong><br \/>\n<em>Marocchino<\/em><br \/>\n<strong>5,5 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CAPPUCCINO<\/strong><br \/>\n<em>Cappuccino<br \/>\n<\/em><strong>6 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>TE\u0300 E INFUSI<\/strong><br \/>\n<em>Tea and infusions<\/em><br \/>\n<strong>710euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>NETTERI E SUCCHI DI FRUTTA MARCO COLZANI<\/strong><br \/>\n<em>Fruit nectars &amp; Juices <\/em><br \/>\n<strong>7 euro\u00a0<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>ACQUA NATURALE E FRIZZANTE 75 cl<\/strong><br \/>\n<em>Mineral water still and sparkling 75 cl<br \/>\n<\/em><strong>5 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>DISPONIBILI BEVANDE DI SOIA, AVENA, MANDORLA E SENZA LATTOSIO<\/strong><br \/>\n<em>Plant milk (soy, oats, almond and lactose-free) is available<\/em><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\">DALLA PASTICCERIA<\/h3>\n<p style=\"text-align: center\"><strong>CROISSANT AL NATURALE<\/strong><br \/>\n<em>Croissant<\/em><br \/>\n<strong>4 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CROISSANT CON CREMA PASTICCERA O MARMELLATA<\/strong><br \/>\n<em>Croissant with custard or jam<\/em><br \/>\n<strong>6 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>PAIN AU CHOCOLAT<\/strong><br \/>\n<em>Pain au chocolat<\/em><br \/>\n<strong>6 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>MARITOZZO<\/strong><br \/>\n<em>Maritozzo<\/em><br \/>\n<strong>6 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CROISSANT CON BITTO E BRESAOLA,<\/strong><br \/>\n<strong>CULATELLO DI ZIBELLO O PROSCIUTTO DI PARMA<\/strong><br \/>\n<em>Croissant stuffed with &#8216;Bitto&#8217;\u00a0 cheese, bresaola,<br \/>\n<\/em>&#8216;culatello&#8217; or prosciutto di Parma<br \/>\n<strong>10 euro<\/strong><\/p>\n<p style=\"text-align: center\"><b>PASTIERA<\/b><br \/>\n<em>Pastiera tart\u00a0<\/em><br \/>\n<strong>8 euro<br \/>\n<\/strong><\/p>\n<p style=\"text-align: center\"><strong>PANCAKE DOLCE E SALATO<br \/>\n<\/strong><em>Sweet &amp; savory pancakes<br \/>\n<\/em><strong>10 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<h3 style=\"text-align: center\">LE UOVA<\/h3>\n<p style=\"text-align: center\"><b>FRITTATA ALLE ERBETTE DEI NOSTRI ORTI\u00a0 E PANCETTA<\/b><br \/>\n<i>Frittata with fresh herbs and crispy pancetta <\/i><br \/>\n<strong>15 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>UOVA IN CAMICIA\u00a0\u00a0<\/strong><br \/>\n<em>Poached eggs \u00a0<\/em><br \/>\n<strong>15 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>UOVA BARZOTTE<\/strong><br \/>\n<em>Soft-boiled eggs<\/em><br \/>\n<strong>15 euro<\/strong><\/p>\n<p style=\"text-align: center\"><b>I NOSTRI SALUMI MISTI\u00a0<\/b><br \/>\n<em>Typical cold cuts <\/em><br \/>\n<strong>18 euro<\/strong><\/p>\n<h3 style=\"text-align: center\">FRUTTA<\/h3>\n<p style=\"text-align: center\"><b>TAGLIATA DI FRUTTA FRESCA DI STAGIONE\u00a0<\/b><br \/>\n<em>Seasonal fresh fruit\u00a0<\/em><br \/>\n<strong>15 euro<\/strong><\/p>\n<p style=\"text-align: center\"><b>YOGURT NATURALE DE &#8216;LA FIORIDA&#8217;<br \/>\n<\/b><strong>CON GRANOLA E FRUTTA<\/strong><br \/>\n<em>Fruit, granola and yoghurt bowl\u00a0<\/em><br \/>\n<strong>15 euro<\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd86\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd86\"><i>COSA C\u2019\u00c8 PER PRANZO<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al venerd\u00ec solo a pranzo.<br \/>\n<em>Available from Monday to Friday only for lunch.\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>DUE PORTATE MINIMO A PERSONA (DOLCI ESCLUSI)<\/strong><br \/>\n<em>A minimum of 2 courses is required (dessert not included)<\/em><\/p>\n<p class=\"p1\" style=\"text-align: center\"><strong>CARCIOFO DEI NOSTRI ORTI CON SALSA BERNESE ALLE OLIVE VERDI E DRAGONCELLO<br \/>\n<\/strong><em>Artichoke from our gardens with green olives and tarragon B\u00e9arnaise sauce<\/em><strong><br \/>\n25 euro\u00a0<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: center\"><strong>TROTA IRIDEA LEGGERMENTE AFFUMICATA CON SPINACI NOVELLI E MELAGRANA<br \/>\n<\/strong><em>Lightly smoked rainbow trout, baby spinach and pomegranate<br \/>\n<\/em><strong>30 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CARPACCIO DI PANCIA DI MAIALINO, CAVOLFIORE E LIMONE NERO<br \/>\n<\/strong><em>Suckling pig belly carpaccio<br \/>\n<\/em><strong>30 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>RISOTTO CARNAROLI RISERVA SAN MASSIMO<br \/>\nCON PESTO DI ERBE E BIETOLINE DEI NOSTRI ORTI<br \/>\n<\/strong><em>Riserva \u2018San Massimo\u2019 Carnaroli risotto<br \/>\nwith a garden herb pesto and young chard<br \/>\n<\/em><strong>28 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>GNOCCO RIPIENO DI PARMIGIANO REGGIANO, LATTUGA ALLA BRACE E NEPITELLA<br \/>\n<\/strong><em>Homemade gnocchi filled with Parmigiano Reggiano, charred lattuce and fresh nepitella<br \/>\n<\/em><strong>28 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>CHICCHE DI PATATE, SALMERINO E VERBENA ODOROSA<br \/>\n<\/strong><em>Potato pearls, freshwater char and lemon verbena\u00a0\u00a0<\/em><strong><br \/>\n30 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>STORIONE POCH\u00c9 IN BRODO AI FIORI DI SAMBUCO E BARBABIETOLA IN AGRODOLCE<br \/>\n<\/strong><em>Sturgeon poch\u00e9 in elderflower broth with sweet-and-sour beetroot<\/em><strong><br \/>\n30 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>PETTO D&#8217;ANATRA ALLA BRACE,<br \/>\nFAGIOLINI E RIDUZIONE AL FONDO D&#8217;ANATRA E MORE DI GELSO<br \/>\n<\/strong><i>Grilled duck breast with tender green beans and a duck jus with mulberries<\/i><strong><br \/>\n30 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>UOVA DI QUAGLIA, TOPINAMBUR E SALSA AL &#8216;VIN JAUNE&#8217;<br \/>\n<\/strong><em>Quail eggs, Jerusalem artichoke and &#8216;Vin Jaune&#8217; sauce\u00a0<\/em><strong><br \/>\n28 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>I NOSTRI DOLCI<br \/>\n<\/strong><em>Desserts<br \/>\n<\/em><strong>15 euro<\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd47\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd47\"><i>APERITIVO<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\"><strong>FLAT BREAD CON PROSCIUTTO DI PARMA E CASERA<\/strong><br \/>\n<em>Flat bread &#8216;prosciutto di Parma&#8217; and &#8216;Casera&#8217; cheese<\/em><br \/>\n<strong>18 euro\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>LA CAPRESE DI HORTO\u00a0<\/strong><br \/>\n<em>&#8216;Caprese&#8217; salad<br \/>\n<strong>18 euro<\/strong><\/em><\/p>\n<p style=\"text-align: center\"><strong>SALMERINO IN TEMPURA CON SALSA AL LIMONE NERO\u00a0<\/strong><br \/>\n<em>Tempura freshwater char with black lemon sauce <\/em><br \/>\n<strong><em>20 euro\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><b>PASTRAMI DI MAIALINO CON MAIONESE AL PORRO BRUCIATO\u00a0<\/b><br \/>\n<i>Suckling pig pastrami with charred leek mayonnaise<\/i><br \/>\n<strong><em>20 euro\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>TARTARE DI TROTA CON INSALATINA DEI NOSTRI ORTI <\/strong><br \/>\n<em>Trout tartare with garden greens\u00a0<\/em><br \/>\n<strong><em>20 euro\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>FRITTATA DI SPAGHETTI CACIO E PEPE<\/strong><br \/>\n<em>&#8216;Cacio e pepe&#8217; spaghetti omelette<\/em><br \/>\n<strong><em>20 euro\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>IL PIATTO DEL GIORNO\u00a0<\/strong><br \/>\n<em>Today&#8217;s special\u00a0<\/em><br \/>\n<em><strong>20 euro\u00a0<\/strong><\/em><\/p>\n<p style=\"text-align: center\"><strong>CAVIALE DI STORIONE DA VINCI<br \/>\n<\/strong><em>Caviar &#8216;Da Vinci&#8217;<br \/>\n<strong>30g | 60 euro\u00a0<\/strong><\/em><\/p>\n<p style=\"text-align: center\"><strong>I NOSTRI DOLCI\u00a0<\/strong><br \/>\n<em>Desserts<\/em><br \/>\n<strong>15 euro\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>SIGNATURE COCKTAIL<br \/>\n<em>20 euro\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>NEGRONI DELL&#8217;HORTO\u00a0<\/strong><br \/>\n<em>Gin Martin Miller Summerful al timo e rosmarino artico,<br \/>\nCampari Cask Tales (invecchiato in botti ex Bourbon),<br \/>\nVermouth Carlo Alberto Riserva bianco,<br \/>\noli essenziali di arancia amara<\/em><\/p>\n<p style=\"text-align: center\"><strong>SPRITZHORTO<\/strong><br \/>\n<i>Liquore Salvia &amp; Limone, Berlucchi Franciacorta 61,<br \/>\nSoda al pompelmo 3 cent, foglie di arancio <\/i><\/p>\n<p style=\"text-align: center\"><strong>BOTANICAL MARTINI<br \/>\n<\/strong><em>Gin Martin Miller Summerful al timo e rosmarino artico,<br \/>\nVermouth Carlo Alberto Riserva extra dry,<br \/>\noli essenziali al finocchietto selvatico\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>KOMBUCHA&amp;FIZZ<br \/>\n<\/strong><em>Gin Martin Miller, succo di limone bio del Garda,<br \/>\nmiele di\u00a0 millefiori Riserva San Massimo, albume o acqua faba,<br \/>\nkombucha di carote viola, oli essenziali di bergamotto\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>AMERICANO &#8216;FERMENTATO&#8217;\u00a0<\/strong><br \/>\n<em>Vermouth rosso Carlo Alberto riserva,<br \/>\nbitter Campari, spuma di kombucha agli agrumi,<br \/>\noli essenziali di cedro<\/em><\/p>\n<p style=\"text-align: center\"><strong>GIARDINO D&#8217;AGRUMI\u00a0<\/strong><em><br \/>\nSherbet di limoni bio del Garda, Rum R74 Roner,<br \/>\nsoda al pompelmo rosa, oli essenziali di abete rosso <\/em><\/p>\n<p>&nbsp;<\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd90\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd90\"><i>da L&#8217;ORA ETICA<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al sabato a pranzo e a cena.<br \/>\nAvailable from Monday to Saturday for lunch and dinner.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>da L\u2019ORA ETICA\u00a0<\/strong><br \/>\n<strong>DEGUSTAZIONE 5 PORTATE<\/strong><br \/>\n<em>5-course tasting menu<\/em><br \/>\n<strong>160 euro<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>TROTA IRIDEA, BROCCOLI E ARTEMISIA<br \/>\n<\/strong><i>Rainbow trout with broccoli and wild artemisia \u00a0<\/i><\/p>\n<p style=\"text-align: center\"><strong>RISOTTO CARNAROLI RISERVA SAN MASSIMO<br \/>\n<\/strong><strong>CON TOPINAMBUR ED ELICRISIO<\/strong><br \/>\n<em>\u2018Riserva San Massimo\u2019 Carnaroli risotto<\/em><br \/>\n<em>with jerusalem artichoke and helichrysum<\/em><\/p>\n<p style=\"text-align: center\"><strong>LINGUA DI VITELLO AL VINO ROSSO,<\/strong><br \/>\n<strong>PATATE PARISIENNE E MELAGRANA<br \/>\n<\/strong><em>Veal tongue in red wine,<br \/>\n<\/em><em>with parisienne potatoes and pomegranate<\/em><\/p>\n<p style=\"text-align: center\"><strong>DALLA NOSTRA BRACE\u00a0<\/strong><br \/>\n<em>From our Josper grill\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>ZUCCA MANTOVANA E CARRUBE<\/strong><em><br \/>\nMantuan pumpkin and carobs<br \/>\n<\/em><\/p>\n<p style=\"text-align: center\"><strong>ABBINAMENTO 4 VINI<\/strong><br \/>\n<em>Wine Pairing (4 wines)<\/em><br \/>\n<strong>80 euro<\/strong><\/p>\n<p>&nbsp;<\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd0\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd0\"><i>L&#8217;ORA ETICA<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al sabato a pranzo e a cena.<br \/>\nAvailable from Monday to Saturday for lunch and dinner.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>L\u2019ORA ETICA<\/strong><br \/>\n<strong>DEGUSTAZIONE 7 PORTATE<\/strong><br \/>\n<em>7-course tasting menu<\/em><br \/>\n<strong>185 euro<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>TROTA IRIDEA, BROCCOLI E ARTEMISIA<br \/>\n<\/strong><i>Rainbow trout with broccoli and wild artemisia <\/i><\/p>\n<p style=\"text-align: center\"><strong>FEGATO ROSA, ALBICOCCHE FERMENTATE E LAVANDA<br \/>\n<\/strong><em>Ros\u00e9 liver with fermented apricots and lavender <\/em><\/p>\n<p style=\"text-align: center\"><strong>RISOTTO CARNAROLI RISERVA SAN MASSIMO<br \/>\n<\/strong><strong>CON TOPINAMBUR ED ELICRISIO<\/strong><br \/>\n<em>\u2018Riserva San Massimo\u2019 Carnaroli risotto<br \/>\nwith jerusalem artichoke and helichrysum <\/em><\/p>\n<p style=\"text-align: center\"><strong>LINGUA DI VITELLO AL VINO ROSSO,<br \/>\n<\/strong><strong>PATATE PARISIENNE E MELAGRANA<br \/>\n<\/strong><em>Veal tongue in red wine,<br \/>\n<\/em><em>with parisienne potatoes and pomegranate<\/em><\/p>\n<p style=\"text-align: center\"><strong>BOTTONI RIPIENI DI GERMANO CON BRODO AL GINEPRO<br \/>\n<\/strong><em>Homemade pasta stuffed with wild duck with a juniper flavoured broth <\/em><strong><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center\"><strong>DALLA NOSTRA BRACE\u00a0<\/strong><br \/>\n<em>From our Josper grill\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>ZUCCA MANTOVANA E CARRUBE<\/strong><em><br \/>\nMantuan pumpkin and carobs <\/em><\/p>\n<p style=\"text-align: center\"><strong>ABBINAMENTO 6 VINI<\/strong><br \/>\n<em>Wine Pairing (6 wines)<\/em><br \/>\n<strong>100 euro<\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd17\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd17\"><i> da VEGETALI MON AMOUR<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al sabato a pranzo e a cena.<br \/>\nAvailable from Monday to Saturday for lunch and dinner.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>VEGETARIANO 5 PORTATE<\/strong><br \/>\n<em>5-course vegetarian menu<\/em><br \/>\n<strong>160 euro<\/strong><\/p>\n<p style=\"text-align: center\"><strong>DAGLI ORTI DI GEA: VERDURE, ORTAGGI E FRUTTA DI STAGIONE<\/strong><br \/>\n<em>From Gea gardens: seasonal vegetables, greens and fruits<\/em><\/p>\n<p style=\"text-align: center\"><strong>BARBABIETOLA, FAGIOLI DI GAMBOL\u00d2 E AMARANTO<\/strong><br \/>\n<em>Beetroot, Gambol\u00f2 beans and amaranth<\/em><\/p>\n<p style=\"text-align: center\"><strong>GRANO SARACENO, RADICCHIO E RAFANO<\/strong><br \/>\n<em>Buckwheat with radicchio and horseradish<\/em><\/p>\n<p style=\"text-align: center\"><strong>UOVO ALL\u2019OCCHIO DI BUE<\/strong><br \/>\n<em>Sunny-side free-range egg<\/em><\/p>\n<p style=\"text-align: center\"><strong>SBRISOLONA DI NOCCIOLE E UVA \u2018MOSCATO DI SCANZO\u2019<\/strong><br \/>\n<em>Hazelnut cake with \u2018Moscato di Scanzo\u2019 grape<\/em><\/p>\n<p style=\"text-align: center\"><strong>ABBINAMENTO 4 VINI<\/strong><br \/>\nWine Pairing (4 wines)<br \/>\n<strong>80 euro<\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n                      <div class=\"accordion-head\">\n          <input class=\"input-menu-accordion\" type=\"checkbox\" id=\"rd39\" name=\"accordion\">\n          <label class=\"accordion-head-label\" for=\"rd39\"><i>VEGETALI MON AMOUR<\/i><\/label>\n          <div class=\"accordion-head-content\">\n            <p style=\"text-align: center\">Disponibile dal luned\u00ec al sabato a pranzo e a cena.<br \/>\nAvailable from Monday to Saturday for lunch and dinner.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><strong>VEGETARIANO 7 PORTATE<\/strong><br \/>\n<em>7-course vegetarian menu<\/em><br \/>\n<strong>185 euro<\/strong><\/p>\n<p style=\"text-align: center\"><em>\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>DAGLI ORTI DI GEA: VERDURE, ORTAGGI E FRUTTA DI STAGIONE<\/strong><br \/>\n<em>From Gea gardens: seasonal vegetables, greens and fruits <\/em><\/p>\n<p style=\"text-align: center\"><strong>BARBABIETOLA, FAGIOLI DI GAMBOL\u00d2 E AMARANTO<\/strong><br \/>\n<em>Beetroot, Gambol\u00f2 beans and amaranth<\/em><\/p>\n<p style=\"text-align: center\"><strong>GRANO SARACENO, RADICCHIO E RAFANO<\/strong><br \/>\n<em>Buckwheat with radicchio and horseradish<\/em><\/p>\n<p style=\"text-align: center\"><strong>CAVOLFIORE E YOGURT<\/strong><br \/>\n<em>Cauliflower and yogurt\u00a0<\/em><\/p>\n<p style=\"text-align: center\"><strong>ZUPPA DI CIPOLLE DI BREME, MAIS E ROSA CANINA<\/strong><br \/>\n<em>Sweet Breme onion soup with corn and rosehip<\/em><\/p>\n<p style=\"text-align: center\"><strong>UOVO ALL\u2019OCCHIO DI BUE<\/strong><br \/>\n<em>Sunny-side free-range egg<\/em><\/p>\n<p style=\"text-align: center\"><strong>SBRISOLONA DI NOCCIOLE E UVA \u2018MOSCATO DI SCANZO\u2019<\/strong><br \/>\n<em>Hazelnut cake with \u2018Moscato di Scanzo\u2019 grape<\/em><\/p>\n<p style=\"text-align: center\"><strong>ABBINAMENTO 4 VINI<\/strong><br \/>\nWine Pairing (4 wines)<br \/>\n<strong>80 euro<\/strong><\/p>\n\n                      <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3837,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-parts\/corporate-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-198484","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu - Horto Restaurant Milano | 1 Stella MICHELIN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hortorestaurant.com\/en\/menu-horto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Horto Restaurant Milano | 1 Stella 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