Chef's Table.

Six chairs. At lunch and at dinner. An open kitchen.

The Chef’s Table is another way of living Horto. You step into the brigade. The dish reaches you the moment it is finished. The chef explains it, serves it, shares it.

The dish reaches you the moment it is finished, still warm from the gesture. The hands that compose it, the voice that explains it, the space for a question. Five or seven courses, at lunch and at dinner, at the same price as the tasting menus. Wines chosen to accompany, or the pairing of six glasses.